As we head into August we are celebrating our first full month of delivering our fresh locally grown veg to our members. The veg we've supplied during our first month has been delicious and we've had a fantastic range. It's amazing to look back on how the site looked only a few months ago and reflect on how far we've come.
It's been really nice to start to get to know each other as we meet up to collect our veg. Lots of people stop for a cuppa and a chat- we often end up swapping recipes and tips on cooking the vegetables. I learnt that broad beans are much nicer if you take the skin off as well as podding them! I've never liked broad beans before, but I've really enjoyed them this summer, especially in the falafel that Tierney gave me the recipe for.
We've been grateful for lots of volunteer help over the month, some people come every week, others as and when they find the time. There are lots of jobs we need help with: harvesting every Thursday takes several pairs of hands to make sure all the veg is ready to take to our distribution point; but the job that's really getting away from us at the moment is weeding. Some of the weeds are taller than the crops! If you've got time on your hands and you fancy some healthy exercise in the fresh air, we'd love to see you on the farm.
We have work days every Thursday from 9.30 for harvesting. As for weeding, to make it as easy as possible you're welcome to visit the farm any time you'd like: then all you need to do is look for our 'weed me' sign and get stuck in. Our next Saturday workday will be on 20 August, 11am to 3pm.
Weekly updates, veg recipes and details of how to get to the farm are on our website
Looking forward to seeing you there! Elena Judd
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