The food however was delicious and the atmosphere very buzzy in its spiritual surroundings: Thai nut curry with rice and mixed salad and organic bread, followed by a knockout blackberry and apple crumble, served with a seriously industrialised Dream Cream (ah, the perils of freegan food!)
This month we are celebrating a year of low-carbon cooking and sharing and talking about everything edible and grown (including the kitchen sink) with a harvest meal. We are also deciding now how to cohere all our findings and get down to our winter work of Writing The Book.
If you would like to contribute to this TN project or come along and find out what we are up to do get in touch Charlotte Du Cann firstname.lastname@example.org
Photo with Norfolk Biffin apple from Foraging for Abundance (This Low Carbon Life)