We're fully in the middle of the most productive time on the farm: all the fruiting plants are heavy with produce- squashes, tomatoes and beans. The flowering plants are coming in: broccoli and cauliflowers and the cooler weather brassicas are starting to bulk up. This means that our veg shares are enormous, groaning with veg. Members stare wide eyed at each other over their mounds of fennel, custard squashes, tomatoes and more. We learn how to store veg and how to preserve it. Or we invite friends and family round for big meals based on what we have. And we store up memories of these bumper crops to last us when all we've got is root veg and cabbage. It's a surprising new-old thing to have to learn in these days of round-the-clock, round-the-calendar, round-the-world shopping.The other new-old thing we're learning is that many hands really do make light work. We're growing without sprays, which means the weeds can only be kept down by sheer hard work. If we were to pay people to pull out the weeds, we would have to charge much more for our veg- so we ask all our members (and anyone else who would like to support us or who fancies a day in the fresh air) to contribute to work days at least three times a year.
The next work day will be on Sunday 25th September 11am to 3pm. Our last one was great fun, a really satisfying day. We hope you'll join us for this one too.
See our website for directions to the farm. We'll be working on the Postwick site. Elena Judd
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